Smithfield
Rethink the typical weeknight stir-fry with this quick and easy Italian Stir-Fried Pork and Pasta.
Italian Stir-Fried Pork and Pasta
Cook time: 30 minutes
Servings: 4
Ingredients
- 1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
- 1 package (8 ounces) spiral pasta
- 2 tablespoons olive oil
- 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices
- 1 small red onion, thinly sliced
- 8 sliced mushrooms
- 1/2 cup julienne-sliced sun-dried tomatoes
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Directions
Heat skillet or wok to 400 F. Slice pork loin filet into thin strips. Cook pasta according to package directions.
Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat.
(article courtesy of Family Features and Smithfield)