Bertolli
For a perfect way to end a meal, go for this Bitter Chocolate and Pistachio Cream Dessert.
Bitter Chocolate and Pistachio Cream Dessert
Prep time: 15 minutes
Ingredients
- 1/2 cup, plus 1 tablespoon, sweetened condensed milk
- 1/2 cup brown sugar
- 1 1/2 tablespoons Bertolli Extra Virgin Olive Oil, plus additional for pistachio cream
- 4 ounces dark chocolate
- 1 1/4 cups shelled pistachios
Directions
In saucepan, combine condensed milk and sugar; cook over low heat, stirring until mixture takes on toasted color.
Add olive oil and dark chocolate; continue to stir until fully combined.
Line 9-by-5-inch loaf pan with parchment paper and spread mixture into pan. Refrigerate until fully set.
To make pistachio cream: Blend pistachios and olive oil until smooth paste forms.
Remove dessert from pan and cut into slices. Serve with pistachio cream on top.
(article courtesy of Family Features and Bertolli)