Real California Milk
Impress guests at your next get-together with a Grazing Table. A trend on the rise, the Grazing Table starts with the table as the canvas, adds elements of the traditional cheese board then takes it to the next level with an arrangement of appetizers or brunch dishes and seasonal decor.
Grazing Table
Ingredients
- Toma cheese, sliced
- natural almonds
- prosciutto
- salami
- Real California aged cheddar, sliced
- Real California burrata cheese
- olive oil
- herbs
- blue cheese
- Real California braided marinated string cheese
- dry salami, sliced
- premade antipasto skewers
- yogurt pesto dipping sauce
- Real California aged Gouda
- brie cheese
- Real California cheese log
- Real California cheese bundts
- dry jack cheese
- sweet red piquante peppers
- green California olives
- premade Real California queso fundido
- breadsticks
- tortilla chips
- dark chocolate sea salt caramels
- dried citrus, such as oranges and lemons
- artisan bread, sliced
Directions
- On large board, plate or tray, arrange sliced toma cheese, almonds, prosciutto, salami and aged cheddar. In center, place burrata cheese and top with olive oil and herbs.
- On separate small plate, place blue cheese; crumble.
- On medium board, arrange braided string cheese and dry salami slices.
- On serving platter, arrange antipasto skewers around bowl of yogurt pesto dipping sauce.
- On separate small cheese board, place Gouda, brie cheese and cheese log.
- On slate, arrange cheese bundts. On separate plate, place dry jack cheese.
- In separate bowls, place piquante peppers and green olives.
- Arrange boards, plates, bowls and skillet of queso fundido on table, as desired.
- Fill blank spaces on table with breadsticks, tortilla chips, dark chocolate sea salt caramels, dried oranges, dried lemons and bread slices. Add floral arrangements and holiday decor for finishing touches. Complete table with cheese knives and spreaders.
(article courtesy of Family Features and Real California Milk)