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Pancakes are an American breakfast staple. Though the traditional plain buttermilk pancakes remain delicious, it’s always fun to dress them up with syrup, blueberries or chocolate chips.
So, why not take those toppings a step further and get even more creative with your pancakes? Try these offbeat recipes to take a classic breakfast on a tasty 180. Now, you can have pancakes for breakfast and dinner—and dessert!
Pecan Maple Bacon Pancakes from Willow Bird Baking
Zucchini Feta Pancakes from What Megan’s Making
Tiramisu from The Ivory Hut
Cherry Limeade from In Katrina’s Kitchen
Cheesecake Stuffed Red Velvet from Betty Crocker