Bertolli
Leave a lasting impression on your guests with this Mushroom Carpaccio and Creamed Spinach Au Gratin recipe.
Mushroom Carpaccio and Creamed Spinach Au Gratin
Prep time: 15 minutes
Ingredients
Mushroom Carpaccio:
- 2 1/4 cups cremini mushrooms
- Bertolli Extra Virgin Olive Oil
- salt, to taste
Creamed Spinach:
- 2 1/4 cups spinach
- 1/2 cup heavy cream
- salt
- pepper
- Parmesan cheese
Directions
To make Mushroom Carpaccio: Heat oven to 400 F. Clean mushrooms and cut into thin slivers. Season with olive oil and salt. Set aside.
To make Creamed Spinach: Boil spinach 2 minutes, strain and place it into saucepan, over cream. Cook 5 minutes.
In blender, puree mixture and pour over Mushroom Carpaccio.
Grate Parmesan cheese over entire dish; bake 5 minutes.
(article courtesy of Family Features and Bertolli)