National Watermelon Promotion Board
Creamy parfaits are perfect for a summery brunch or alternative to more traditional desserts.
Red, White and Blue Watermelon Parfait
Ingredients
- 1 cup blueberries
- 1 container (6 ounces) Greek yogurt (vanilla, lemon or coconut)
- 1 cup watermelon, plus three pieces diced watermelon
- whipped cream, for serving
Directions
In pint canning jar, layer blueberries, yogurt and 1 cup watermelon. Top with whipped cream and garnish with three diced watermelon pieces.
Note: To make ahead or make thicker, drain Greek yogurt on paper towels to absorb some liquid.
(article courtesy of Family Features and National Watermelon Promotion Board)