Smithfield
Make breakfast a breeze any day of the week with this simple breakfast sandwich that you can enjoy on the go.
Simple Ham and Waffle Breakfast Sandwiches
Cook time: 30 minutes
Servings: 4
Ingredients
- 8 frozen prepared waffles, toasted
- 8 ounces Smithfield Anytime Favorites Quarter Boneless Sliced Ham, any flavor
- 4 large eggs
- 4 slices cheddar or American cheese
- maple syrup (optional)
Directions
Prepare waffles according to package directions; keep warm.
In nonstick skillet over medium-high heat, cook ham slices until lightly browned, about 30 seconds per side; keep warm. In same skillet over medium heat, fry eggs until desired doneness.
Lay out four waffles and top each with sliced cheese, ham and fried egg, topping with remaining waffles to finish. Serve warm with maple syrup, if desired.
Tip: Try spreading fruit jam on your sandwich for a change of pace.
(article courtesy of Family Features and Smithfield)