McCormick
Add cherry woodchips to put a smoky, sweet note on top on your crispy chicken wings. Coat in a sweet and spicy teriyaki marinade for a perfect backyard barbecue appetizer straight off the grill.
Spicy Teriyaki Grilled Wings
Servings: 10
Ingredients
- 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
- 2 tablespoons honey
- 1/2 teaspoon McCormick® Red Pepper, Crushed
- 3 pounds chicken wing pieces
Directions
Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.
Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.
(article courtesy of Family Features and McCormick)