National Watermelon Promotion Board
This creatively colorful and patriotic “cake” makes for a tasty centerpiece on the dessert table.
Flag Kebab Cake
Ingredients
- 1 pint fresh, washed blackberries
- 12 wooden skewers
- 1 seedless watermelon, flesh cut into 1-inch cubes
- 1 angel food cake, cut into 1-inch cubes (white part only)
- dips, such as yogurt, chocolate, caramel or marshmallow (optional)
Directions
Thread five blackberries on each of five skewers, followed by alternating watermelon and cake cubes.
On remaining skewers, alternate watermelon and cake so first and last cubes are watermelon. Place skewers on platter; fruit and cake will create stars and stripes when lined properly.
Serve with dips, if desired.
(article courtesy of Family Features and National Watermelon Promotion Board)