California Table Grape Commission
Grape Caprese Salad Hors d'Oeuvres
Grape Caprese Salad Hors d'Oeuvres is a tasty appetizer to delight guests this holiday.
Grape Caprese Salad Hors d'Oeuvres
Servings: 24
Ingredients
- extra-virgin olive oil
- high-quality, aged balsamic vinegar
- freshly ground black pepper
- 24 decorative bamboo skewers
- 24 red seedless California grapes
- 24 fresh basil leaves
- 24 small, fresh mozzarella balls
- sea salt
Directions
On serving plate or platter, drizzle olive oil and balsamic vinegar, as desired. Sprinkle with pepper.
To assemble skewers: On each skewer, add one red grape, one small basil leaf and one ball fresh mozzarella.
Lay skewers on serving platter and sprinkle with dash of sea salt.
Nutritional information per serving: 44 calories; 2.5 g protein; 1 g carbohydrates; 3 g fat; 64% calories from fat; 11 mg cholesterol; 20 mg sodium; .07 g fiber.
(article courtesy of Family Features and California Table Grape Commission)