California Table Grape Commission
Grapes in Rosé Wine Sauce
Make a sweet concoction of grapes and rosé to pour over your favorite dessert.
Grapes in Rosé Wine Sauce
Servings: 4
Ingredients
- 1 1/2 cups rosé wine
- 1/2 cup sugar
- 1/2 vanilla bean, split
- 1 pinch salt
- 3 cups halved red, green or black California grapes
Directions
In large skillet, bring wine, sugar, vanilla bean and salt to boil, stirring until sugar has dissolved. Stir in grapes and let cool.
Serving suggestion: Pour warm grapes over creme fraiche or vanilla ice cream.
Nutritional information per serving: 250 calories; 0 g protein; 49 g carbohydrates; 0 g fat (0% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 55 mg sodium; 1 g fiber.
(article courtesy of Family Features and California Table Grape Commission)