McCormick
Grill your steak over mesquite woodchips to layer on a smoky finish. Marinate with a hot, smoky chipotle pepper marinade and top it with a layer of sweet and smoky rub to give the meat a bold, tasty crust.
Spicy and Sweet Grilled Steak
Servings: 8
Ingredients
- 1 package McCormick® Grill Mates® Spicy & Sweet Flavor Layering Kit
- 1/4 cup oil
- 1/4 cup water
- 2 pounds flank steak
Directions
Whisk together the Chipotle Pepper Marinade Mix, oil, water and vinegar. Place steak and marinade in resealable plastic bag.
Marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Sprinkle about 2 tablespoons of the Sweet & Smoky Rub on the marinated steak.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing.
(article courtesy of Family Features and McCormick)